Braised Short Rib (can be made gluten friendly)

served over garlic mashed potatoes, roasted root vegetables, and veal demi

Seared Salmon (gluten friendly)

served over broccoli rabe infused polenta with an artichoke heart, sun dried tomato, green olive, lemon zest, shallot and garlic relish with a brown butter and balsamic vinaigrette

Chicken Coq Au Vin (gluten friendly)

frenched chicken breast simmered with mushrooms, pearl onions, lardons, fresh herbs, and red wine, served over mashed potatoes

Miso Glazed Grilled Japanese Eggplant (vegan)

served with Israeli couscous ratatouille